Culinary


Fried veal jam *

Pumpkin-Celeriac-Port gravy

Twenty three euro & fifty cents


Sea bass *

Pumpkin-Celeriac-Butter gravy 

Twenty-two euro & fifty cents


Guinea fowl*

Pumpkin-Celeriac-Tarragon gravy 

Twenty four euro & fifty cents


Lasagne (V)

Celeriac-Sundried tomato-Parmesan cheese 

 Seventeen euro & fifty cents


* These dishes are served with French fries



Brasserie


Chicken satay

Served with satay sauce and atjar

Eighteen euro & fifty cents


Catch of the day

Served with matching garnish

Twenty-two euro & fifty cents 


Tournedos

Served with black pepper sauce

Twenty-five euro & fifty cents



*These dishes are served with French fries and salad


Three ways of chocolate

Chef’s speciality

Ten euro & fifty cents


Dame Blanche

Vanilla-Chocolate-Cream-Almonds

Seven euro & fifty cents


Cake form the chef

Chef’s speciality

Six euro & fifty cents


Seasonal Scroppino

Green apple-Vodka-Prosecco-Spice Mint

Eight euro & fifty cents


Apple strudel

Vanilla sauce-Vanilla ice cream-Rum raisins-Cinnamon

Seven euro & fifty cents


French toast

Amarena cherry-Cinnamon-Caramel-Sea salt 

Eight euro & fifty cents


Animal cup with cookies ice cream

Three euro & fifty cents





Children’s Dishes

Chicken nuggets with fries

Six euro & fifty cents


Beef sausage roll with fries

Six euro & fifty cents


Dutch croquette with fries

Six euro & fifty cents


Dutch pancakes with butter

Five euro & Fifty cents




Children’s menu 

Ten euro & fifty cents


Homemade tomato soup (V)

Choice of children’s dish

Animal cup with vanilla ice